Malaysia JAKIM Halal-certified manufacturer of spice blends and seasonings — milled in Shah Alam, trusted in kitchens across nation.
More than 5 decades of milling and blending with trust. We understand quality and affordability needs.
Starting out a humble grinding mill at Klang in 1970 has grown into trusted halal spice house — without cutting corner on what goes into the bag. No artificial preservatives. No synthetic additives. Just fresh natural spices processed properly.
The first mill opens
Hock Xeng begins grinding pepper and dried spices for local traders, building a reputation for clean, consistent grind quality.
Temasya facility established
Production moves into a purpose-built facility at Kawasan Perindustrian Temasya, Glenmarie, scaling output for nationwide wholesale.
MS 1500:2009 & JAKIM Halal
Every product line is brought under formal JAKIM Halal certification and Malaysian Standard MS 1500:2009 food-safety compliance.
100+ products, plenty house brands
From Five Rifle curry powder to Eagle Brand pepper and Cap Gajah turmeric, Hock Xeng now supplies agents, processors and wholesalers across Malaysia.
Supplying the businesses behind Malaysian food.
From hawker-stall suppliers to national food processors, Hock Xeng moves bulk spice and seasoning across Malaysia — backed by certifications the trade recognises on sight.
Food Processors
Bulk ground spice and seasoning supply for sauce, snack and ready-meal manufacturers.
Wholesalers & Distributors
Carton and bulk-bag pricing for regional distributors across Malaysia.
Sales Agents
Authorised agents carrying the full house-brand range into HORECA and retail channels.
HORECA & Hawker Trade
Trusted shaker-bottle and bag formats for restaurant, café and stall-level kitchens.
Kitchen Essentials For Home & Businesses.
No products match this filter — try another packing material.
Let's talk volume.
Whether you are interested buying bulk, becoming sales agent, exporting, having your own brand on our spices and seasonings, your inquiry is highly appreciated.